![]() ![]() It has naturalized in much of the United States, as well as Canada, Greenland, and Iceland (Royal Botanic Gardens of Kew, n.d.b.). ![]() purpureum is native to Europe, North Africa, and Siberia. Known variously as red or purple dead nettle and purple archangel, L. This fascinating history provides us with all the more reason to enjoy a heaping plate of wild spring greens!ĭead nettle – Lamium purpureum (Lamiaceae) – Aerial parts Such plants make for greater crop yields, but tend to contain fewer nutrients than their wild counterparts (Davis et al., 2004). First, cultivated foods like vegetables have been selected for many generations for their size and hardiness rather than their nutritional value.Īll cultivated foods originated as wild plants, and over the long history of agriculture, which was likely developed around 12,000 years ago (Uekoetter, 2010), humans have saved seeds and hybridized plants to genetically select larger, easy-to-grow varieties. This is attributed to a variety of causes. One of the characteristics that sets wild edibles apart from cultivated foods is their nutrient density they tend to contain more beneficial nutrients like vitamins and minerals on a per-weight basis than cultivated foods (Milburn, 2004). Available across most of the United States, this common “weed” is easy to find and its mild flavor blends well with a wide variety of recipes-from salads and smoothies to stir-fries and soups. If you enjoy foraging and using plants that grow naturally around you, then purple dead nettle ( Lamium purpureum ) is a wonderful plant to become acquainted with. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |